Join us and help celebrate the Hudson Valley Restaurant Week as we showcase our best culinary creation for a special prix fixe menu for dinner $35.95, between November 9-22 2020!
Hudson Valley Restaurant Week
Dinner Menu
Three Courses $35.95
APPETIZER
Choice of one below
FRENCH ONION SOUP
Provolone and toasted bread
ROASTED DELICATA SQUASH SALAD
Burrata, mint, chili & lemon
ENTREE
Choice of one below
TROPETTI PASTA
Roasted cauliflower “cacio pepe”
PASTRAMI STYLE CHICKEN BREAST
White wine braised cabbage and charred scallion mustard
DESSERT
Choice of one below
BUTTERSCOTCH PUDDING
Honeycomb
Aged NY Cheddar
Apples, fig jam, walnut raisin bread
