Join us and help celebrate the Hudson Valley Restaurant Week as we showcase our best culinary creation for a special prix fixe menu for dinner $35.95, between May 10 - 23! Menu to follow

Hudson Valley Restaurant Week Dinner Menu
Three Courses $35.95

APPETIZER 
Choice of one below

DUTCH ONION SOUP
Provolone, swiss & gruyere crouton

GEM LETTUCE SALAD
Radish & green goddess dressing

ENTREE
Choice of one below

SPAETZLE
Taleggio cheese, wild mushrooms & peas

FISH AND CHIPS
Haddock, lemon & tartar

DESSERT
Choice of one below

BUTTERSCOTCH PUDDING
Honeycomb & whipped cream

BRIOCHE DONUT
Raspberry filling