CHEFS, JOIN OUR GROWING TEAM!

We are seeking a chef for our location in Woodstock that is a team player and leader, passionate about food and hospitality, brings a positive warm attitude to the restaurant, and is creative and thoughtful with food.

Description of Responsibilities

• Write and execute menu appropriate to ethos of Millstream in conjunction with Owners and

  Management.

• Plan and execute special events and menus for Golf Club or private parties with FOH Management.

• Manage inventory: estimate weekly inventory need, place orders, receive and check deliveries.

• Coordinate with management on Toast maintenance/menu updates, scheduling and new hires.

• Ensure Kitchen R&M is up to date in conjunction with Office support.

• Work with Operations on: Plate costing, inventory assistance, COGS and Purchase to Sales reporting, XtraChef Training

• Review financial information such as daily, weekly and monthly sales and adjust menu mix as needed.

• Food costs of goods (30%) and labor (30% blended, 17% BOH) to ensure adherence to budgets in Xtrachef each week as provided.

• Educate and work with front of house staff on menu changes—supplying menu descriptions and informing staff of all allergy and dietary issues.

• Educate and train BOH staff on plate specs, cooking techniques, and consistent production of established standards

• Introduction of new menu items--costing out items/tasting and getting them approved/staff training information and menu descriptions distributed pre-item rollout.

• Working the line as needed for service, including training of line cooks.

• Expediting service, driving service flow and maintaining quality control over the food served.

• Processing invoices through XtraChef in a timely manner (Invoices processed daily, entered no later than Sunday each week).

• Completing end of month inventory as scheduled in XtraChef.

• Direct employee hiring, assignment, training and scheduling as business needs require.
  

Please contact dallas@shalehill.com to apply